Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 47 of 217

No matter how you shred, crumble or slice it, customers are searching for more specialty cheese. Consumer interest in specialty cheese is at its peak. Now Roth makes it even easier for your customers to explore distinctive flavors by offering new, convenient forms TM including shredded Grand Cru, crumbled Blue cheeses and a variety of sliced Gouda ® and Havarti cheeses. More choices. More ease. More sales for your deli counter. Adventure awaits. Visit us at Fancy Food Show Booth #466 rothcheese.com

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