Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

Contents of this Issue


Page 73 of 217

It's Summer...Keep it Simple MAKE SUNDAES Naturally rich. Velvety. Perfect as a topping. Cold. Or hot. Especially good in the middle of the night. No high fructose corn syrup, gluten, preservatives or additives. The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Featuring LIDLITS – a little laugh on every lid! CALVIN TRILLIN To order, call 713-805-8804 or visit www.somebodysmothers.com AVAILABLE AT: Central Market • Hampton Seafood Company • Foodstuffs • Rice Epicurean • Fresh by Brookshires • William Poll Summer Fancy Food Show Booth 5331

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JUL-AUG 2013