Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 75 of 217

retail packaging retail packaging gift sets private label custom blends Na Name In Gourmet Salt Natural Smoking & Flavor Innovations Bonfire® Durango® Fumée de Sel ® Extra Bold Smoked Sea Salt Hickory Smoked Sea Salt Chardonnay Oak Smoked SaltWorks® produces the largest selection of allnatural smoked sea salts in the world. Cold smoked in the Pacific Northwest, our proprietary process ensures the ultimate in authentic smoky flavor. Simply two ingredients, Fusion® Flavored Sea Salts open a new world of all-natural, gourmet seasoning. Offering 25 deli- Fusion® Fusion® Fusion® Habanero Salt Black Truffle Salt Spanish Rosemary Salt cious varieties. Unsurpassed Quality in Our Labels or Yours Looking for Private Label options? Our personal consultation services and unmatched attention to detail ensure that your gourmet salt line will be impeccably executed. Give us a call and discover for yourself why we are the number one IN - H OUS E • Unlimited packaging options • Design & Creative services • Accurate filling (10,000 units/day) • High speed labeling • Induction sealing C AP A B I LI T IE S : • Impulse bag sealing • Automatic capping • Inkjet lot-coding • Worldwide shipping • Case packing & palletization private label source for • Optically Clean® technology • Natural salt smoking • Natural salt flavoring • Custom flavor blends • Accurate grain-size screening Visit us at Booth #2374 800-353-7258 • E-mail: info@seasalt.com • www.seasalt.com • De-dusting • Magnetic cleaning • Low temperature drying • Kosher certified • Organic compliant Celebrating over 12 years of being the most trusted source for gourmet salts! gourmet salts.

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