Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 77 of 217

Great things come in small packages! B T P® From the the makers of Brie Couronne and Belletoile. Available in 200g/7 oz. double cream Brie Wedge 350g /12.35 oz. Mini Brie Wheel Guaranteed gluten free • Made from rBST-free cows milk • Great in recipes For more information on Henri Hutin, contact your distributor or write to: FROMAGERIE HENRI HUTIN • BP28 • F • 55320 Dieue-Sur-Meuse, France 1.800.659.2603 • export.sales@hochland.com • www.fromagerie-hutin.fr Summer Fancy Food Show Booth 925 e in Mad ce Fran

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