Specialty Food Magazine

JUL-AUG 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/139333

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Page 79 of 217

GRILL THAT CHEESE! Simple, delicious, anytime. Who doesn't love cheese?! Quick and easy to prepare, this soft melting grilling cheese is deliciously mild and creamy inside and grills crisp on the outside. Enjoy this BBQ season with a new twist! www.champignon-usa.com Visit us at SFFS booth #2080 ©2013 CHAMPIGNON NA Summer Fancy Food Show Booth 2080

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