FROM THE KITCHEN
INSTRUCTIONS:
1. Preheat the grill to 400º F.
2. Cut your potatoes in half, and place in a small bowl.
Pour the olive oil, garlic, salt, and pepper over the potatoes
and toss to coat.
3. Take six potato halves and thread on to skewer. Repeat until
all potatoes are skewered.
4. Place potato skewers on grill and cover with the lid until
golden brown, turn skewers over and cook on the other side until
golden brown. Remove from grill and place on a sheet pan.
5. While they are grilling, mix herbs, butter, and Parmesan cheese.
6. Using a pastry brush, brush each skewer with butter/herb mixture.
7. Enjoy as a side for any meal or as a snack with sour cream for dipping.
H E R B R O A S T E D N E W P O T A T O S K E W E R S
Servings: 6 people
INGREDIENTS:
• 12 small new (or mini) potatoes of similar size
Herb Oil Mix:
• 2 tablespoons olive oil
• 1 tablespoon garlic chopped
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 3 tablespoons mixed fresh herbs-oregano, parsley,
rosemary (or use 1 Tbsp. mixed dried herbs)
• 3 tablespoons melted butter
• 2 tablespoons grated Parmesan cheese
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SiG
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