INGREDIENTS:
Whipping Cream:
• 1 pint whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla
Cinnamon Peaches
• 2 large peaches sliced
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
Pound Cake
• 1 loaf pound cake sliced into 1.5 inch slices
• 1/4 cup butter melted
INSTRUCTIONS:
1. Preheat your grill to medium-high heat (400-500 degrees).
2. Place the whipping cream in a large mixing bowl and beat on high for several
minutes until stiff peaks firm. Do not over-beat. Add in the powdered sugar
and vanilla and mix in slowly. Refrigerate until needed.
3. Slice your peaches into wedges and place in a bowl. Sprinkle with the brown
sugar and cinnamon and toss to coat.
4. Brush the melted butter on both sides of the pound cake slices. Place the
buttered pound cake slices on the grill at a diagonal for 30 seconds then turn
to the opposite diagonal for another 30 seconds to create beautiful grill marks.
Flip and repeat on the other side.
5. Grill the peaches. Grill the peach slices for 2 minutes per side until caramelized.
6. Transfer the grilled cake slices to a plate, top with the grilled peaches and
whipped cream.
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