228
FAC298AC Lab 3 Credits 3 Periods
Special Projects
Organized and tailored around the interests and needs of the individual student. Structured to
provide an atmosphere of individualized research and study paralleled by professional expertise
and guidance. Professional-type facilities and equipment available for student use. Allows the best
aspects of independent study and individualized learning to be combined to maximize student
development. Common competency course. Prerequisites: Permission of Program Director or
Instructor.
(FON) FOOD AND NUTRITION
FON241 Lecture 3 Credits 3 Periods
Principles of Human Nutrition
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for
disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's
role in the health of the human body throughout the life cycle. Addresses nutrition principles for
prevention of nutrition-related health conditions. Prerequisites: None.
FON241LL Lab 1 Credit 3 Periods
Principles of Human Nutrition Laboratory
Self-evaluative laboratory experience to complement FON241, Principles of human nutrition
using anthropometric, biochemical, and dietary analysis. Includes the use of qualitative and
quantitative methodology to determine nutritional status and evaluate methodological applications.
Corequisites: FON241.
(GBS) GENERAL BUSINESS
GBS103 Lecture 3 Credits 3 Periods
Principles of Banking
History, characteristics and significance of American banking system, includes types of accounts,
banking services and the relationship of commercial banks to their depositors. Prerequisites: None.
GBS110 Lecture 3 Credits 3 Periods
Human Relations in Business and Industry
Exploration of fundamental theories and concepts of human relations in business and industry.
Particular emphasis is placed on developing effective interpersonal relationships and leadership
skills within an organization. Prerequisites: None.
GBS120 Lec + Lab 3 Credits 3 Periods
Workplace Communication Skills
Reviews planning, organization, development, and evaluation of written and oral communication in
business settings, including informative and persuasive messages. Prerequisites: None.
GBS131 Lecture 3 Credits 3 Periods
Business Calculations
Review of basic arithmetic and application of mathematics to business problems, includes
percentage, interest, discount, and markups. Prerequisites: None.
GBS132 Lecture 3 Credits 3 Periods
Personal and Family Financial Security
Principles and practices of personal and family financial planning, includes savings, budgeting,
credit, buying versus renting, and general principles of consumerism. Prerequisites: None. Cross-
References: HEC132.
Course Listings 2021-2022
