246
MAT240 Lecture 5 Credits 5 Periods
Calculus with Analytic Geometry III
Multivariate calculus including vectors, vector- valued functions, partial differentiation, multiple
integration, and an introduction to vector fields. Students may receive credit for only one of the
following: MAT240 or MAT241. Prerequisites: Grade of C or better in MAT230 or MAT231.
MAT276 Lecture 4 Credits 4 Periods
Modern Differential Equations
Introduces differential equations, theoretical and practical solution techniques with applications.
Problem-solving using MATLAB. Prerequisites: A grade of C or better in MAT230 or MAT231 or
permission of Department/Division Chair.
MAT282AA Lecture 1 Credits 1 Periods
Service-Learning Experience in Mathematics
Unpaid Service-Learning (SL) experience, completed with approved community partner.
Prerequisites: Permission of Instructor. Course Notes: MAT282AA may be repeated for a total of six (6)
credit hours. Standard grading available according to procedures outlined in catalog.
(MCP) MEAT CUTTING
MCP100 170 Clock Hours
Basics of Meat Cutting
Fundamentals of meat department safety and sanitation. Introduction to power and hand tools,
equipment breakdown and setup, meat department operations, teamwork, and customer service.
Prerequisites: None.
MCP101 184 Clock Hours
Introduction to Meat Clerk
Introduction to the retail meat environment, weight conversions, meat processing, inventory control,
basic knife skills, packaging, stocking, and merchandising skills. Emphasis on accuracy, quality, and
productivity. Prerequisites: None.
MCP103 225 Clock Hours
Meat Fabrication
Reinforcement of skills for processing cuts of meat, including specialized cuts of meat. Course
emphasizes sanitation, accuracy, quality, productivity, retail sales, and customer service.
Prerequisites: None.
MCP104 225 Clock Hours
Merchandising
Advanced cutting, wrapping, weighing, and displaying retail cuts of meat. Topics include sanitation,
accuracy, quality control, productivity, retail sales, and customer service. Prerequisites: None.
(MDC) MEDICAL ASSISTING
MDC103 125 Clock Hours
Introduction to Medical Assisting
This course develops the foundation of healthcare through an understanding of anatomy and
physiology, medical terminology and application of basic pathophysiology as it relates to an
entry-level medical assisting. Medical terminology as it related to structures, functions, diseases,
procedures, and diagnostic testing. Building and analyzing terms using word parts. Medical
abbreviations, symbols and correct spelling and pronunciation. Basic first aid, CPR review, and
emergency preparedness. Professionalism in healthcare to ensure students are ready to enter
the professional workplace including etiquette, image, manners, communication, professional
relationships, responsibility and accountability, respectfulness, patient privacy. Empathy, compassion
and emotional maturity specific to the healthcare setting. Focus on development of personal and
professional communication skills and an understanding of how effective communication skills
Course Listings 2021-2022
