Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1410941

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WORLD'S BEST CHEESES WORLDÕS BEST CHEESES | WORLDÕS BEST CHEESES WEST 1 (800) THE BEST | WBCHEESE.COM For over 45 years we've searched the world to bring the most unique line of fine handcrafted cheeses to the upscale gourmet retail market. Innovative artisanal products more complex in taste and variety are what has helped us win 41 SOFI™ Awards, making us the most award winning importer in the industry. As one of the premiere importers to the upscale gourmet retail market. we offer a unique, cutting edge product line of over 2,500 items, featuring a wide range of specialty cheeses from all parts of the world. As well as an outstanding selection of crackers, meats, pates, sauces, salsas, olives, butters, cookies, and many other gourmet items. We strive to carry the highest quality product line dictated by customer market demand and the latest gourmet trends. Call us and learn why we are ... More Than Just The World's Best Cheeses. Woodside Cheese Wrights Monet Cashel Crozier Blue Fontina Val d'Aosta Mystic Cheese Melinda Mae

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