T
he winter holiday season is the busiest time of the year for specialty food
retailers. As such, many prepare months in advance to ensure they have
enough staff and resources to go around. Below, four retailers share their
strategies for ensuring a successful holiday season despite the labor shortage.
Getting Holiday Ready
COMPILED AND EDITED BY ARIELLE FEGER
FALL 2021 35
RETAIL THERAPY
THE
PANEL
M AT T C A P U T O
C A P U T O ' S M A R K E T &
D E L I , S A LT L A K E C I T Y
J O E C A R A D O N N A
C AV I A R & B A N A N A S ,
C H A R L E S T O N ,
S O U T H C A R O L I N A
K AT E K I R K PAT R I C K
A L D I U . S . , B ATAV I A ,
I L L I N O I S
G R E G S A R L E Y
H A R R Y & D AV I D ,
M E D F O R D , O R E G O N
