Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1410941

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2 SPECIALTY FOOD SPECIALTYFOOD.COM E D I T O R I A L T E A M E D I T O R D E N I S E P U R C E L L M A N A G I N G E D I T O R J U L I E G A L L A G H E R C O N T E N T A S S O C I AT E A R I E L L E F E G E R A R T D I R E C T O R M I C H A E L G A G E C O S TA T R E N D S & H A P P E N I N G S D E N I S E S H O U K A S C H E E S E F O C U S J A N E T F L E T C H E R N E E D I N F O R M AT I O N ? Go to Foodle TM search on specialtyfood.com @Specialty_Food @SpecialtyFoodAssociation Specialty Food Association F O R S F A M E M B E R S H I P I N F O : D I R E C T O R , M E M B E R S H I P T R E S S A K E N N E D Y 646.878.0170 tkennedy@specialtyfood.com M E M B E R S H I P A C C O U N T S P E C I A L I S T, E A S T C O A S T J A N E T D E C A R L O 646.878.0187 jdecarlo@specialtyfood.com M E M B E R S H I P A C C O U N T S P E C I A L I S T, W E S T C O A S T R O G E R G R E E N I D G E 646.878.0158 rgreenidge@specialtyfood.com M E M B E R S H I P A C C O U N T S P E C I A L I S T, I N T E R N AT I O N A L E R I K A S I P O S 646.878.0130 esipos@specialtyfood.com F O R A D V E R T I S I N G I N F O R M AT I O N : D I R E C T O R , M E M B E R D E V E L O P M E N T & O U T R E A C H L O U I S H E L M S 646.878.0161 lhelms@specialtyfood.com I N T E R N AT I O N A L D E V E L O P M E N T M A N A G E R M I M O B O U L E F R A K H 646.878.0151 mboulefrakh@specialtyfood.com M E M B E R D E V E L O P M E N T M A N A G E R , E A S T C O A S T G R E G G O U L S K I 646.878.0116 ggoulski@specialtyfood.com M E M B E R D E V E L O P M E N T M A N A G E R , W E S T C O A S T R A C H E L G R A H A M 646-878-0135 rgraham@specialtyfood.com M E M B E R D E V E L O P M E N T P R O D U C T I O N M A N A G E R J E S S I C A C A C E R E S 646-878-0137 jcaceres@specialtyfood.com E X E C U T I V E T E A M P R E S I D E N T B I L L LY N C H S E N I O R V I C E P R E S I D E N T O F F I N A N C E & P L A N N I N G LY S A T E A L V I C E P R E S I D E N T, M A R K E T I N G J I L L C A M P B E L L V I C E P R E S I D E N T, T E C H N O L O G Y M A R K C A P O R E L L I V I C E P R E S I D E N T, H U M A N R E S O U R C E S L I S A G A U C H E Y V I C E P R E S I D E N T, M E M B E R S H I P L A U R A L O Z A D A V I C E P R E S I D E N T, C O N T E N T & E D U C AT I O N D E N I S E P U R C E L L V I C E P R E S I D E N T, E V E N T S & M E M B E R D E V E L O P M E N T L E O S Q U AT R I T O B O A R D O F D I R E C T O R S C H A I R M A N C H A R L I E A P T Sarabeth's Kitchen V I C E C H A I R N O N A L I M Nona Lim T R E A S U R E R J O N P R U D E N TASTE S E C R E TA R Y J U L I E B U S H A Slawsa B O A R D D I R E C T O R S P I E R R E A B U S H A C R A Firehook Bakery J I L L G I A C O M I N I B A S C H Point Reyes Farmstead Cheese Co. B E T H H A L E Y DPI Specialty Food M A R K K R O E N C K E KeHE Distributors LLC T Y L E R L O W E L L CA Fortune S A R A H M A S O N I Oregon State University Food Innovation Center S A R A H WA L L A C E The Good Bean, Inc. E M I L I O M I G N U C C I Di Bruno Bros. J O M A R E E P I N K A R D Hella Cocktail L E E Z A L B E N Peanut Butter & Co. Specialty Food ® VOL. 51, No. 4 © 2021 Specialty Food Association. All rights reserved. A nice, hearty homemade soup. What's your favorite food gift to give? Homemade cookies or pie.

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