Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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T he CBD regulatory map is more confusing than ever, as FDA continues to delay its ruling on the legality of CBD as a food and dietary supplement additive. On the flip side, the Hemp Access and Consumer Safety Act was introduced in Congress in May to make CBD products exempt from provisions of the Food, Drug & Cosmetic Act. This impasse was heightened in June when FDA released a list of guidance documents that it intends to issue within the next year. There is no commitment to publish anything about CBD. The CBD Controversy It all began in December 2018, with the passage of the Farm Bill, permitting the commercial cultivation, processing, marketing, and sale of industrial hemp products in the United States. Hemp and derivatives of cannabis with concentrations of the psychoactive compound delta-9-tetrahydrocannabinol (THC) were removed from the definition of marijuana in the Controlled Substances Act. Since hemp seed does not contain CBD or THC, FDA approved hemp seed products—hulled hemp seed, hemp seed protein powder, and hemp seed oil—to be used in the U.S. food supply. Products containing CBD and THC are a more complicated issue. The FD&C Act prohibits the addition of an active ingredient in an approved drug product to a food or dietary supplement. Epidiolex, a drug used for treatment of seizures in pediatric disease, was approved in June 2018 and its active ingredient is CBD. FDA can make an exception for CBD but the process usually takes three to five years. In the meantime, farmers aggressively planted hemp, which could bring more than 10 times the revenue of traditional crops. Food, beverage, dietary supplement, and health and beauty aid manufacturers embraced the supposed "health" properties of CBD and started adding it to products. As many have said, the CBD craze is like the Wild Wild West or the California Gold Rush. In May 2019, FDA held its first (and last) public hearing on CBD. More than 500 attended in person and scores of advocates testified, ranging from state department of agriculture officials to farmers to manufacturers to doctors to consumers concerned about drug addiction. FDA has expressed many concerns, including but not limited to: • CBD has the potential to cause liver damage and slow brain activity, which could lead to injuries. • CBD can cause side effects such as changes in alertness, gastrointestinal distress, and mood. FDA questions include: • What happens if you take CBD daily for sustained periods of time? • What level of intake triggers the known risks associated with CBD? • How do different methods of consumption affect intake (e.g., oral consumption, topical, smoking or vaping)? CBD Update: The Patchwork of Regulations Continues BY RON TANNER 54 SPECIALTY FOOD SPECIALTYFOOD.COM SPECIALTY FOOD MAKER

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