Specialty Food Magazine

Fall 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1410941

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40 billion $ 3.4 The portion of Ethan's revenue that is generated by its Energy Shots line. Founded by Ethan Hirshberg in 2017, Ethan's also offers drink powders, which are available across its Clean Energy, Daily Detox, and Immune Boost varieties. The number of states in which CBD is legal in some form, as of July 2021. The legality of CBD for non-medical purposes varies by state and is constantly changing. The projected sales of chocolate and other confectionery products by 2025, according to the SFA's State of the Specialty Food Industry research, 2020-2021 edition. While growth as a category was somewhat sluggish in 2020, specialty items grew 9.4 times faster than all products in the category. 70% Specialty Food celebrates a dozen up-and-coming entrepreneurs with its fifth annual 12 Under 35: Breakout Talent to Watch list and takes a deep dive into consumer purchasing behavior with findings from the Today's Specialty Food Consumer report, 2021-2022 edition. Here are some facts and figures from this fall issue. 50 , 000 The number of people that Fuel the People has fed since its founding in May 2020. The organization started out feeding protesters and voters with food from POC-owned restaurants and now focuses on underserved communities in Washington D.C. and New York City. Ethan's C L E A N ENERGY by the numbers The portion of food dollars spent on specialty items by Gen Z, according to Today's Specialty Food Consumer research, 2021-2022 edition. Top purchase drivers for the generation include supporting smaller or more local/regional companies, brands or products that are better for the environment and/or animals, and supporting diverse suppliers. 45% FALL 2021 57

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