SIGMT 2021 Vol 14 Iss 3

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SIGNATURE MONTANA | 81 5006 North Star Boulevard Great Falls, MT kitchens bathrooms closets entertainment centers custom work 453-9597 799-2199 The Tall Boys Tavern prime rib starts with a generous secret seasoning rub, cooked at high heat, followed by a slow roast for superior crust and tender, juicy inside, or try it seared on Tall Boy's infrared charbroiler. The prime rib is served with vegetables, choice of starch, and au jus after 5 p.m. on Fridays and Saturdays. Tall Boys Tavern Beef sandwich boasts shaved certified Angus beef, Swiss cheese, sauteed mushrooms and caramelized onions on a ciabatta bun with au jus, served with a generous side of French fries, or curry fries and a side of house-made curry sauce, which is a Tall Boys' staple, says Liz Carr, executive chef and owner. Seasonal soups and salads can be ordered as an appetizer, entree or side dish. Tall Boys Tavern is proud of its "Big Sky" roots and uses locally sourced ingredients when available.

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