74 | SIGNATURE MONTANA
INGREDIENTS:
• 10 ounces hot coffee
• 3 ounces Kahlua
• 1 ½ ounces vodka
• 3 ounces warm cream
INSTRUCTIONS:
1. Pour 5 ounces of hot coffee into each cup.
Add 1½ ounces (one-shot) of Kahlua or other
coffee liqueur and 3/4-ounce Vodka (half a shot)
into each cup.
2. Warm 2 ounces of cream over low heat; do not boil.
As soon as the cream is warm, pour equally into
each cup. Stir and enjoy!
H O T W H I T E
R U S S I A N C O C K T A I L
