Specialty Food Magazine

Winter 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1445334

Contents of this Issue


Page 0 of 57

Italian Pavilion Organizer U L A S R E V I N M N A T R E G I K Winter Fancy Food Show February 06-08, 2022 Las Vegas Convention Center, Las Vegas Exhibitors space 3941-3949, 3841-3849, 3951-3958, 3852-3858, 3751-3758, 3960-3967, 3860-3867, 3760-3767, 3660-3667, 3560-3567, 3460-3461 Visit the Italian Pavilion taste Quality and Excellence of Italian Products

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2022