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Specialty Food magazine
®
VOL. 52, No. 3
© 2022 Specialty Food Association. All rights reserved.
What
specialty
item can you
not leave the
grocery store
without?
F O R S F A M E M B E R S H I P I N F O :
D I R E C T O R , M E M B E R S H I P
T R E S S A K E N N E D Y
646.878.0170
tkennedy@specialtyfood.com
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E A S T C O A S T
J A N E T D E C A R L O
646.878.0187
jdecarlo@specialtyfood.com
M E M B E R S H I P A C C O U N T S P E C I A L I S T,
W E S T C O A S T
R O G E R G R E E N I D G E
646.878.0158
rgreenidge@specialtyfood.com
M E M B E R S H I P A C C O U N T S P E C I A L I S T,
I N T E R N AT I O N A L
E R I K A S I P O S
646.878.0130
esipos@specialtyfood.com
F O R A D V E R T I S I N G I N F O R M AT I O N :
D I R E C T O R ,
E V E N T S & M E M B E R D E V E L O P M E N T
L O U I S H E L M S
646.878.0161
lhelms@specialtyfood.com
I N T E R N AT I O N A L D E V E L O P M E N T M A N A G E R
M I M O B O U L E F R A K H
646.878.0151
mboulefrakh@specialtyfood.com
E V E N T S & M E M B E R D E V E L O P M E N T
M A N A G E R , E A S T C O A S T
G R E G G O U L S K I
646.878.0116
ggoulski@specialtyfood.com
E V E N T S & M E M B E R D E V E L O P M E N T
M A N A G E R , W E S T C O A S T
R E TA M A R T I N
646.878.0135
rmartin@specialtyfood.com
fresh guacamole
and pico de gallo
some type
of cheese
