78 | SIGNATURE MONTANA
Serves 8
INGREDIENTS:
• 2 Tablespoons olive oil
• 2 lbs. ground, lean beef
• Sea salt and black pepper
• 3 medium onions, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• Fresh thyme sprigs, leaves only
• 2 Roma tomatoes, chopped
• 2 Tablespoons tomato paste
• 12 oz. bottle of Guinness
• 5 Tablespoons Worcestershire sauce
• 1-1/4 cup beef stock
• 4-1/4 cups russet potatoes, peeled and roughly cubed
• 3-1/2 tablespoons butter
• 1/4 cup heavy cream
• 2 Tablespoons finely grated Parmesan cheese,
plus extra for topping (Optional 1 teaspoon
creamed horseradish)
• 1 large egg yolk
C O T T A G E P I E w i t h G U I N N E S S
