Specialty Food Magazine

Fall 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1480122

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PHOTOS: MARK FERRI PROPS ST YLING: FRANCINE MATALON–DEGNI FOOD ST YLING: LESLIE ORLANDINI CLOCKWISE FROM TOP LEFT: Red Table Management's Chingonas Salsa Macha Blake Hill's Special Edition Holiday Jam Cello Holiday Cheese Flight Partners Stone Ground Wheat Hors d'Oeuvre Crackers Crackerology Red Wine and Rosemary Cracker Kit Fabrique Delices Black Truffle Salami Sterling Caviar's Royal Grade White Sturgeon Caviar Backyard Brine Handmade Artisan Pickles Poshi Steamed & Marinated Cauliflower, Salt & Black Pepper Nutcase Vegan Meats Nutty Jerky Original CATEGORY SPOTLIGHT 22 SPECIALTY FOOD SPECIALTYFOOD.COM

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