Specialty Food Magazine

Fall 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1480122

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Crackerology Red Wine and Rosemary Cracker Kit "During the pandemic, premium products were responsible for a lot of the CPG growth," says Driggs. "Maybe regular product wasn't available so consumers traded up and may have said 'this is fantastic, let me stick with it,' even as supply caught up. Now, people are being thoughtful on how to save money over here, to create a nice experience in another area." The Fresh Market, which has 159 stores across 22 states, has been planning for larger, home- based gatherings for this winter holiday season for quite some time, Diane Cleven, the retailer's vice president of deli, CMS, sushi and bakery told Specialty Food. "We are a special-event driven store, so the holidays are extremely important to us," she says. "We start planning immediately after the holiday season each year." Among the prepare-at-home meal starters the retailer recommends is caviar like Farmed Osetra and Farmed Sevruga served in an unexpected way. "Ditch the traditional blinis and pop open a bag of chips," the gourmet grocer says on its website. "Yes—crunchy, lightly salted potato chips. They're unpretentious and unbelievably good topped with fine caviar, a dollop of crème fraiche or sour cream, and fresh lemon." It also recommends elevating holiday celebrations by serving tinned seafood packaged in eye-catching vessels such as Patagonia Provisions Smoked Mussels, Porthos sardines imported from Portugal, Matiz Octopus, and Serrats Spanish imported fish. UNFI's Taylor says that trends like sustainability and wellness may also impact appetizer selections this year. "Consumer interest in farm-to-table ingredients has grown, so holiday appetizers may emphasize fresh and sustainable locally sourced ingredients," she says. "Holiday appetizers may also incorporate less meat and more plants, aligning with the growing interest in plant-based and flexitarian diets." Backyard Brine Handmade Artisan Pickles FALL 2022 27 Julie Gallagher is director, content development for the Specialty Food Association.

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