Specialty Food Magazine

Fall 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1480122

Contents of this Issue

Navigation

Page 33 of 48

TOP Reasons Why Specialty Food Consumers Purchase Specialty Foods Today's Specialty Food Consumers: Who They Are Millennials continue to be the leading generation in specialty food usage, with likelihood of purchase in 2022 up 6 percent over last year. Baby boomers also experienced a jump in the past year; 67 percent report that they are likely to purchase specialty foods, up 11.6 percent since 2021 and nearing pre-pandemic levels. Gen-Z, more than half of which are now age 18+, equals Gen-X with 78 percent being SFCs. *Multiple answers accepted Source: SFA 1 2 3 4 5 Superior quality versus everyday grocery items Superior flavor or varieties versus everyday grocery items Interesting or unusual flavors or varieties Simple, clean, recognizable ingredients Authentic global flavors or varieties 42% 40% 37% 36% 34% 38% new trendy of millennials or buy products say they like to be the FIRST to Likelihood of Specialty Food Purchase by Generation 2019 2020 2022 2021 Source: SFA Gen-Zs 66% 76% 79% 80% 100% 60% 40% 20% 0% 78% Millennials 84% 82% 81% 86% Baby Boomers 69% 59% 60% 67% Gen-Xs 75% 70% 80% 78% FALL 2022 31

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Fall 2022