Specialty Food Magazine

Fall 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1480122

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in this issue 2022 FALL VOL. 53, NO. 4 departments 1 editor's letter 4 meet the staffer 8 buyers' picks 10 trends & happenings 13 SFA News 44 resource guide 45 by the numbers 15 12 UNDER 35: BREAKOUT TALENT TO WATCH This year's class includes those who are dedicated to social justice and philanthropic endeavors, food makers who are reducing waste, providing fair wages, reinventing a mature category, and grocers who are bringing foods with which they closely identify, to the masses. 35 UNDER breakout talent to watch 29 consumer report TODAY'S SPECIALTY FOOD CONSUMER Record numbers of grocery shoppers are purchasing specialty foods and beverages. 6 SPECIALTY FOOD SPECIALTYFOOD.COM in this issue CONTENTS

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