Specialty Food Magazine

Fall 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1480122

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buyers' picks PHOTO: FEVE CHOCOLATES LLC "We have been selling Asher's Chocolate-Covered Graham Crackers and Pretzels for years. We are bringing in its chocolate confections as well. They are reasonably priced and sought after by certain regular customers. Their dark chocolate almond bark is probably my favorite chocolate snack in the store!" —Mike Lederman, Joanna's Marketplace, Miami, Florida Jennifer Rojas Cline, sales manager, Bi-Rite Market, San Francisco • Bi-Rite Creamery Bûche de Noël • Cici's Cookies Italian Vanilla Sprinkle Cookies • Dandelion Chocolate 70% Camino Verde Ecuador • Feve Artisan Chocolatier 21 Piece Feve Assorted Collection • Leckerlee Lebkuchen • Robert Lambert Dark Aged Fruitcake Joe Caradonna, CEO, Caviar & Bananas, Charleston, South Carolina • Charleston's Own Salt Water Taffy • The Crispery Marshmallow Crispy Treats • Pappy & Company Premium Bourbon Balls • Poppy Handcrafted Reindeer Crunch Popcorn Mike Lederman, buyer, Joanna's Marketplace, Miami, Florida • Asher's Chocolate Co. Milk Chocolate Covered Graham Crackers and Chocolate-Covered Pretzels • Kolsvart Candy Fish • Mirzam Emirati Collection Honeycomb Covered in 62% Dark Chocolate • Paupério Assorted Selection Cookies and Biscuits • Saxon Chocolates Dark Chocolate Marshmallow Pillows "During the holidays we take extra doses of happiness in sharing local confectioners with our guests and San Francisco's many tourists. There are incredible makers throughout the country, it's just especially meaningful to celebrate what's unique to our city during this time of year." —Jennifer Rojas Cline, Bi-Rite Market, San Francisco HOLIDAY CONFECTIONS Holiday treats and the nostalgia they evoke help make a magical time of year even moreso. Specialty sweets, with their high-quality components, further elevate festive celebrations. High-end chocolate, marshmallow, and popcorn products, bourbon-infused sweets, and fruitcakes are among specialty buyers' picks for this season. BY GEORGE HAJJAR PHOTO: MICHAEL B FREY PHOTO: SUSANN JOHNSTON PHOTO: CHARLESTON SPECIALTY FOODS 8 SPECIALTY FOOD SPECIALTYFOOD.COM

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