Specialty Food Magazine

Fall 2022

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1480122

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Food Consumers: Today's Specialty They What Spend SFCs' spending on food in a typical week is up overall in 2022, 22 percent for groceries, 25 percent for restaurant food both onsite or for delivery, and 42 percent for food purchased at supermarket restaurants, delis, prepared food cases, etc. Some of this increase is the result of inflation but it also shows that SFCs returned to restaurants and committed to freshly prepared food or deli takeaway in 2022. Source: SFA Groceries cooked/prepared at home $103 $215 $241 $275 $132 $125 $64 $64 $76 $51 $45 $73 Food purchased from a restaurant Food purchased at a supermarket restaurant/cafe/deli Weekly Food Spending Millennials and Gen-Xs groceries home. Gen-Zs 56% 43% spend the most money in a are the most likely to purchase ready-to-eat meals at a supermarket or specialty food store or from a convenience store, and respectively. typical week on cooked or prepared at 2020 2021 2022 % Change 2020-2022 = 27.7% FALL 2022 35

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