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Proper storage and handling
Adopting proper storage and handling of food-grade lubricants is another
method to help prevent cross-contamination. Food-grade lubricants should be
properly identified. It is a best practice to keep food-grade lubricants in separate
storage, away from non-food-grade lubricants. Separating food-grade lubri-
cants from conventional non-food-grade lubricants reduces potential lubricant
contamination as well. Shelf life and storage guidelines can be obtained from
your lubricant manufacturer. Generally, food-grade lubricants should always
be stored in a cool, dry environment. e additives and ingredients used to
formulate the product will determine the shelf life of the lubricant.
Lubricant facilities must ensure that lubricants are properly labeled. Proper
labeling and easily-accessible safety data sheets support correct product handling
and usage. As an added safety measure, facilities could set apart designated
containers, dispensers, and applicators for food-grade lubricants as well.
Conclusion
It is important to know how to identify food-grade lubricants, their different
uses in food processing areas, storage and handling procedures and where they
fit in a plant's HACCP plan. Food grade lubricants are specifically formulated to
ensure optimal lubrication for machinery while minimizing the risk of lubricant
cross-contamination.
ML
FOOD-GRADE LUBRICANTS
