SigMT

SIGNATURE MONTANA | 83 Meatballs in Marinara Sauce Marinara Sauce INGREDIENTS: • 4 cups canned steamed tomatoes • 1 cup tomato sauce • ½ cup tomato paste • ½ cup diced onion • ½ cup diced Bell pepper • ¼ cup basil • 2 tablespoons crushed garlic • 1 teaspoon Kosher Salt • ½ teaspoon pepper • ½ teaspoon Italian Seasoning • ¼ cups extra virgin olive oil INSTRUCTIONS: 1. In a heavy boom sauté pan add extra virgin olive oil; once hot, add onion and bell pepper 2. Sautee until onion is translucent and bell pepper is so 3. Add Garlic 4. Add in steamed tomatoes, tomato sauce, and tomato paste 5. Simmer for 10-15 min 6. Add seasoning 7. Simmer for 20-30 minutes Servings: 4 Meatballs INGREDIENTS: • 1lb Ground Beef • 1lb Ground Pork • 1lb Ground Veal • 1 teaspoon Salt • 1 teaspoon Pepper • 1 teaspoon Fresh Minced Garlic • 1 teaspoon minced parsley • 1 tablespoon minced onion • 1 tablespoon minced bell pepper • 1 cup liquid egg • 1 cup panko INSTRUCTIONS: 1. Mix all ingredients in a large bowl. 2. Form meatballs --should be 1-1½" in diameter 3. Sauté in pan to form an outside crust 4. Add meatballs to oven-safe pan, and add tomato sauce 5. Bake until meatballs are cooked throughout 6. Add sauce and meatballs (4-6 each to small cast iron pan or other serving dish) 7. Add mozzarella cheese to top, and bake another 5 minutes 8. Serve with Crusty Bread Servings: 4

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