Specialty Food Magazine

Winter 2023

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1488850

Contents of this Issue

Navigation

Page 10 of 59

departments in this issue 1 editor's letter 10 buyers' picks 12 trends & happenings 48 SFA News 48 resource guide 56 by the numbers 40 2023 WINTER VOL. 53, NO. 1 47 industry voices ISSUES IMPACTING SPECIALTY Members of the 2023 class of Leadership Award winners share the highest hurdles that food makers will need to scale in the new year. 16 store tour SIN CITY SPECIALTIES Las Vegas, home of the Winter Fancy Food Show 2023, has become a destination for sinfully delicious and authentic eats. 22 2023 LEADERSHIP AWARD WINNERS These exemplary individuals are recognized for their trailblazing accomplishments and industry contributions. 30 WINTER FANCY FOOD SHOW NEWS Schedule of Show events, Q&As with session speakers, and new Show features. 40 trend report TOP FOOD TRENDS FOR 2023 Alternative seafood, nuanced heat, and naturally occurring sweeteners are among the products and ingredients that will dominate in the new year. 45 WHAT'S ON YOUR MIND? Members of SFA's 12 Under 35 List of Breakout Talent to Watch weigh in on their biggest concerns heading into 2023. 8 SPECIALTY FOOD SPECIALTYFOOD.COM in this issue Download Our App Follow the latest industry news, trends, new products, and more on the SFA Feed. 30 CONTENTS On the Cover ← The new, multi-level BrewDog restaurant, perched atop the Showcase Mall on Las Vegas Boulevard. PHOTO: BREWDOG 16

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2023