Specialty Food Magazine

Winter 2023

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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PHOTO: AMAZON WINTER 2023 15 Community Groceries Uses Amazon's Just Walk Out System Community Groceries, an independent retailer in Missouri, recently began using Amazon's Just Walk Out checkout-free technology, according to reports. This marks the first time Amazon has installed the cashier-less system at a grocer it does not own. "Amazon's technologies change the way we think about shopping," says Alyssa Groenig, director of sales and marketing at Community Groceries, in a statement. "I, like most people, have a very full schedule, and grocery shopping is a tedious task for me. This new experience will enable me and all of our guests to shop efficiently and be on our way, with no checkout lines and no hassle." Amazon One palm recognition has also been installed in addition to Just Walk Out capabilities. Both technologies eliminate the checkout lines by allowing users to insert their credit card or hover a palm at an entry gate to shop. Once inside, cameras automatically add items to a customer's virtual cart, and once the customer leaves, they will be charged for the items taken. "Community Groceries is renowned for encouraging healthy lifestyles and focusing first and foremost on their local community, so we're honored to have them as our first customer in the grocery vertical to launch a Just Walk Out technology and Amazon One- enabled store," says Dilip Kumar, VP of AWS applications at Seattle-based Amazon, in a statement The latest rollout reflects Amazon's efforts to bring the technology to more locations. We produce enough electricity for our farm, our cheese factory and over 300 area homes. H A N D C R A F T E D - FA M I LY - FA R M S T E A D cravecheese.com 20 years Mark Hamstra is a regular contributor to Specialty Food and SFA News Daily. Denise Shoukas is a contributing editor to Specialty Food.

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