WINTER 2023 3
N E E D I N F O R M AT I O N ?
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Specialty Food Association
Specialty Food magazine
®
VOL. 53 , No. 1
© 2023 Specialty Food Association. All rights reserved.
B O A R D O F D I R E C T O R S
C H A I R M A N
J O N P R U D E N
TASTE Family of Businesses
V I C E C H A I R
N O N A L I M
Nona Lim
T R E A S U R E R
P I E R R E A B U S H A C R A
Firehook Bakery
S E C R E TA R Y
J I L L G I A C O M I N I B A S C H
Point Reyes Farmstead Cheese Co.
I M M E D I AT E P A S T C H A I R
C H A R L I E A P T
Sarabeth's Kitchen
B O A R D D I R E C T O R S
J U L I E B U S H A
Slawsa
B E T H H A L E Y
DPI Specialty Food
V I C T O R I A H O
Sherpa CPG
S C O T T J E N S E N
Rhythm Superfood
T Y L E R L O W E L L
CA Fortune
S A R A H M A S O N I
Oregon State University
Food Innovation Center
E M I L I O M I G N U C C I
Di Bruno Bros.
J O M A R E E P I N K A R D
Hella Cocktail
S A R A H WA L L A C E
The Good Bean, Inc.
L E E Z A L B E N
Peanut Butter & Co.
E D I T O R I A L T E A M
E D I T O R
D E N I S E P U R C E L L
C O N T E N T D E V E L O P M E N T D I R E C T O R
J U L I E G A L L A G H E R
C O N T E N T D E V E L O P M E N T A S S O C I AT E
G E O R G E H A J J A R
A R T D I R E C T O R
M I C H A E L G A G E C O S TA
T R E N D S & H A P P E N I N G S
D E N I S E S H O U K A S
E X E C U T I V E T E A M
P R E S I D E N T
B I L L LY N C H
S E N I O R V I C E P R E S I D E N T,
M E M B E R D E V E L O P M E N T
P H I L R O B I N S O N
S E N I O R V I C E P R E S I D E N T,
F I N A N C E & P L A N N I N G
LY S A T E A L
V I C E P R E S I D E N T, TA L E N T & C U LT U R E
A K I C I P R I A N I
V I C E P R E S I D E N T, O P E R AT I O N S
L A U R A L O Z A D A
V I C E P R E S I D E N T,
R E S O U R C E D E V E L O P M E N T
D E N I S E P U R C E L L
F O R S F A M E M B E R S H I P I N F O
D I R E C T O R , M E M B E R
A N D B U Y E R R E L AT I O N S
M I C H E L L E M c D O N A L D
M A N A G E R , M E M B E R R E L AT I O N S ,
N O R T H E A S T
J A N E T D E C A R L O
646.878.0187
jdecarlo@specialtyfood.com
M A N A G E R , M E M B E R R E L AT I O N S , W E S T
R O G E R G R E E N I D G E
646.878.0158
rgreenidge@specialtyfood.com
M A N A G E R , M E M B E R R E L AT I O N S ,
M I D W E S T/ N O R T H W E S T
R E TA M A R T I N
646.878.0135
rmartin@specialtyfood.com
M A N A G E R , M E M B E R R E L AT I O N S ,
S O U T H W E S T/ S O U T H E A S T
E R I K A S I P O S
646.878.0130
esipos@specialtyfood.com
M A N A G E R , G L O B A L A C C O U N T S
M I M O B O U L E F R A K H
646.878.0151
mboulefrakh@specialtyfood.com
foods sweetened
with dates, coconut
sugar, and naturally
occurring sweeteners
peanut butter stuffed
chocolate covered dates
ube paired with pork,
savory entrees, or deserts
What food
or food trend
would you
like to try in
2023?
