Specialty Food Magazine

Winter 2023

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Booth #2507 info@fineitalianfood.com Bolingbrook, IL fineitalianfood.com (630) 904-0002 450 Air Fryer is the perfect system for users of air fryers as it allows a thin layer of oil to be sprayed evenly and homogeneously over the entire surface of the dish. Thanks to the revolutionary "bag on valve" system, no additives, emulsifying agents or gas propellants are needed. Fine Italian Food 450 Air Fryer Spray Booth #1238 janderko@venuswafers.com Hingham, MA venuswafers.com 781-740-1002 Hailing from the south shores of New England comes a new plant-based, protein-packed puff snack that's crunchy, flavorful, and wholesome for whenever you need a healthier snack with real finger-lickability. Available in vegan cheddar, barbecue, and chili lime in two sizes, 4-ounce and 1.5-ounce bags. South Shore by Venus Wafers South Shore Puffs Booth #1823 Nutritious & Delicious linkedin.com/company/flax4life instagram.com/flax4life Rjensen@Flax4Life.net Bellingham, WA Flax4Life.net 360-715-1944 Good things do come in small packages! Flax4Life's new size of delicious and nutritious cookies is available now. Same great taste now in a more convenient package. Full of fiber, Omega 3's, and protein, these cookies satisfy any sweet craving while secretly being better for you. Flax4LIfe Cookies-5.6 ounce Booth #3408 SFA Member Since 2008 Facebook: WildHibiscusFlowerCo northamerica@wildhibiscus.com Richford, VT wildhibiscus.com 800-499-8490 Full range of garnishes + ingredients with hibiscus, rose, and butterfly pea flowers, lotus root slices, salts, and more to accent cocktail and plate applications at home or in the restaurant. All in-house produced from our farms, retail, and foodservice formats with bulk supply available too. Wild Hibiscus Flower Co. Beverage Accents Booth #1631 FB: /FrenchFarmThe IG: @the_frenchfarm wholesale@frenchfarm.com Houston, TX TheFrenchFarm.com (713) 660-0577 New line alert! Exceptional recipes and constant innovation are the driving forces behind the Maison Francis Miot. Francis Miot relies on a very high level of requirements which makes them one of the best jam-makers in the world. Products imported from France and available at TheFrenchFarm.com. The French Farm Francis Miot Jams Booth #858 facebook.com/rillfoods instagram.com/rillfoods/ rills@fairpoint.net Thorp, WA RillFoods.com 509-964-2520 Our mixes come from time-tested recipes we served in a small deli for over 20 years. When our cafe burnt down, we packaged the recipes to preserve them. Today, we take pride healthy products. Rill Foods Thorpellini Tortellini Booth #2850 Instagram: @thislittlegoat hello@thislittlegoat.com Chicago, IL thislittlegoat.com (773) 470-7140 For serious crunch lovers only! Our line of Chili Crunch, created by Chef Stephanie Izard, is a fun and playful interpretation of chili crisp with the addition of crispy masa chips, giving you the perfect textural experience. This Little Goat goes on anything! This Little Goat Chili Crunch Booth #1039 @thisisfinecheese info@thisisfinecheese.com Englewood Cliffs, NJ thisisfinecheese.com 201-871-7211 Briette cheeses are perfectly sized, 4.4-ounce soft-ripened cheeses for everyday entertaining. Newly added flavors of these creamy fine cheeses include Smoky and Dulce de Leche. Smoky is beautifully balanced with creaminess and a hint of smoke. Dulce de Leche is savory and sweet with notes of caramel. Champignon North America, Inc. Briette 54 SPECIALTY FOOD SPECIALTYFOOD.COM 54 SPECIALTY FOOD SPECIALTYFOOD.COM Booth numbers listed in lower-right-corner of ads in this section are for the Fancy Food Show. SPECIAL ADVERTISING SECTION

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