EUROPEAN FOOD IS
MORE THAN FOOD
Visit the European Union Pavilion at the 2023
Winter Fancy Food Show (January 15 - 17)
Visit the European Union Pavilion (booths 2467 and 2567) at the 2023
Winter Fancy Food Show (January 15 - 17) to experience the best in food
and beverages the EU has to offer.
Safety First
Food safety is one of the European Union's
top priorities. With stringent risk policies,
labelling requirements, and animal health
requirements in place; an independent
body of experts providing scientific advice
to policymakers; and a system allowing
products to be traced to specific production
stages, all EU foodstuffs can be enjoyed
with peace of mind.
Authenticity
Matters
EU foodstuffs are the result of traditions,
recipes, and techniques that have been
cultivated and refined over the course of
centuries. By enforcing the use of protected
designations of origin (PDOs) and pro-
tected geographical identifications (PDIs),
the EU not only safeguards the interests
of food producers in specific regions, but
also guarantees customers their food is
100% authentic.
Serious About
Sustainability
Delicious food should never come at a
cost to the environment or producers. EU
foodstuffs are produced with significantly
fewer fertilisers, pesticides, and livestock
antibiotics, and the EU's 'Farm to Fork'
strategy is helping drastically reduce the
amount of such chemicals being used in
the EU. œe EU is also working to promote
sustainable diets and reduce food waste.
Committed to
Quality
When it comes to EU foodstuffs, excep-
tional quality is a given. Traditions, recipes,
and techniques aside, EU producers
use only the finest raw ingredients and
exercise rigorous quality control measures
throughout all stages of food production.
To ensure the highest quality meat, for
example, the EU — which has some of
the world's highest animal welfare standards
— strictly prohibits the mistreatment and
avoidable suffering of animals.
Fancy Food Show Booth #2467
