Specialty Food Magazine

Winter 2023

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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by the numbers 25% 70% The Haus Always Wins beer— the strongest on the Las Vegas Strip—is served up at BrewDog restaurant, which has a rooftop bar and 360 degree views. courses await diners at Lost Spirits' Jules Verne-inspired 20,000 Leagues Under the Sea dining experience, which costs $295. 16 The year over year sales growth spurred by David Kemp at Les Trois Petits Cochons, beginning in 2017. Kemp is the 2023 winner of SFA's Vision Leadership Award. factors about how we eat that shape modern food shopping will be the focus of Paco Underhill's keynote address at the Winter Fancy Food Show. million $ 2 The amount that Fire Department Coffee hopes to raise by 2025 to aid injured firefighters and first responders. Luke Schneider, founder, and SFA's 2023 Citizenship Leadership Award winner, raises funds by donating 10 percent of profits. The portion by which the number of giraffes have declined in the wild over the past few decades, says David Schmunk of African Dream Foods, winner of the SFA's 2023 Emerging Leader Leadership Award. The company donates 10 cents per bottle sold and 40 cents per gift pack to two organizations—Paws Trail Explorers and Wild Shots Outreach. In this Winter Fancy Food Show edition of Specialty Food magazine, we delve into Sin City's newest eateries, focus on the SFA Trendspotters' predictions for the new year, and profile our 2023 Leadership Award winners. Following are some facts and figures related to the issue. 27 % ABV 6 56 SPECIALTY FOOD SPECIALTYFOOD.COM

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