RETAILOBSERVER.COM FEBRUARY 2023
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Author: Robert Irvine with Matt Tuthill. Irvine is a world-class chef, entrepreneur and tireless philanthropic supporter of
our nation's military. The host of Food Network's hit show Restaurant: Impossible, he has given struggling restaurateurs
a second chance to turn their lives and businesses around in over 200 episodes and counting.
Robert would know a thing or two about running a successful business. In addition to his
restaurants--Robert Irvine's Public House in Las Vegas, and Fresh Kitchen by Robert Irvine within
the Pentagon – he is the owner of FitCrunch, makers of protein bars and snacks; Robert Irvine
Foods, which makes restaurant-quality prepared meals available in grocery stores; and
Boardroom Spirits, makers of Irvine's Vodka and Irvine's American Dry Gin.
Publisher: HarperCollins Leadership
M
ake achieving your goals and finding success
possible with this one-of-a-kind guide by Robert
Irvine, popular host of Food Network's
Restaurant: Impossible.
Robert Irvine knows a thing or two about business. In
over 200 episodes of Food Network's hit show
Restaurant: Impossible, he's helped failing entrepreneurs
make the necessary changes to reverse course and
transform their businesses from the brink of collapse to
sustainable enterprises. And he doesn't just talk a good
game – Irvine is a successful entrepreneur with a family
of companies to his credit, from frozen foods and liquor
to protein bars, restaurants, a traveling live show, and a
namesake foundation that gives back to America's
veterans and first responders.
Now Irvine shares the success secrets he's learned
along the way so that he can help others thrive. As he
says in the book: "I've always wanted to write this book,
and now I finally have enough hindsight to analyze the
moves that transformed me from an aspiring entrepreneur
to a successful one."
B O O K R E V I E W
OVERCOMING IMPOSSIBLE
Learn to Lead, Build a Team, and Catapult Your Business to Success
RO
