Hummus and
pita bread.
Potato salad and
gin & tonic.
Gruyere or brie
on a baguette or
with crackers and
almonds, with a
glass of rosé.
2 SPECIALTY FOOD SPECIALTYFOOD.COM
N E E D I N F O R M AT I O N ?
Go to Foodle
TM
search on specialtyfood.com
@Specialty_Food
@SpecialtyFoodAssociation
Specialty Food Association
Specialty Food magazine
®
VOL. 53, No. 2
© 2023 Specialty Food Association. All rights reserved.
B O A R D O F D I R E C T O R S
C H A I R M A N
J O N P R U D E N
TASTE
V I C E C H A I R
N O N A L I M
Nona Lim
T R E A S U R E R
P I E R R E A B U S H A C R A
Firehook Bakery
S E C R E TA R Y
J I L L G I A C O M I N I B A S C H
Point Reyes Farmstead Cheese Co.
I M M E D I AT E P A S T C H A I R
C H A R L I E A P T
Sarabeth's Kitchen
B O A R D D I R E C T O R S
J U L I E B U S H A
Slawsa
B E T H H A L E Y
DPI Specialty Food
V I C T O R I A H O
Sherpa CPG
S C O T T J E N S E N
Rhythm Superfood
T Y L E R L O W E L L
CA Fortune
S A R A H M A S O N I
Oregon State University
Food Innovation Center
E M I L I O M I G N U C C I
Di Bruno Bros.
J O M A R E E P I N K A R D
Hella Cocktail Co.
S A R A H WA L L A C E
The Good Bean, Inc.
L E E Z A L B E N
Peanut Butter & Co.
E X E C U T I V E T E A M
P R E S I D E N T
B I L L LY N C H
S E N I O R V I C E P R E S I D E N T,
M E M B E R D E V E L O P M E N T
P H I L R O B I N S O N
S E N I O R V I C E P R E S I D E N T,
M A R K E T I N G & C O M M U N I C AT I O N S
L E A N A S A L A M A H
S E N I O R V I C E P R E S I D E N T,
F I N A N C E & P L A N N I N G
LY S A T E A L
V I C E P R E S I D E N T, TA L E N T & C U LT U R E
A K I C I P R I A N I
V I C E P R E S I D E N T, T E C H N O L O G Y
A N T H O N Y L E O N
V I C E P R E S I D E N T, O P E R AT I O N S
L A U R A L O Z A D A
V I C E P R E S I D E N T, R E L AT I O N S
D E L I A M U R P H Y
V I C E P R E S I D E N T,
R E S O U R C E D E V E L O P M E N T
D E N I S E P U R C E L L
E D I T O R I A L T E A M
E D I T O R
D E N I S E P U R C E L L
C O N T E N T D E V E L O P M E N T D I R E C T O R
J U L I E G A L L A G H E R
C O N T E N T D E V E L O P M E N T A S S O C I AT E
G E O R G E H A J J A R
A R T D I R E C T O R
M I C H A E L G A G E C O S TA
T R E N D S & H A P P E N I N G S
D E N I S E S H O U K A S
F O R S F A M E M B E R S H I P I N F O
D I R E C T O R , M E M B E R
A N D B U Y E R R E L AT I O N S
M I C H E L L E M c D O N A L D
M A N A G E R , M E M B E R R E L AT I O N S , N O R T H E A S T
J A N E T D E C A R L O
646.878.0187
jdecarlo@specialtyfood.com
M A N A G E R , M E M B E R R E L AT I O N S , W E S T
R O G E R G R E E N I D G E
646.878.0158
rgreenidge@specialtyfood.com
M A N A G E R , M E M B E R R E L AT I O N S ,
M I D W E S T/ N O R T H W E S T
R E TA M A R T I N
646.878.0135
rmartin@specialtyfood.com
M A N A G E R , M E M B E R R E L AT I O N S , S O U T H W E S T/
S O U T H E A S T
E R I K A S I P O S
646.878.0130
esipos@specialtyfood.com
M A N A G E R , G L O B A L A C C O U N T S
M I M O B O U L E F R A K H
646.878.0151
mboulefrakh@specialtyfood.com
What are
your picnic
essentials?
