Specialty Food Magazine

Summer 2023

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1500730

Contents of this Issue

Navigation

Page 23 of 71

THISISFINECHEESE COM PER FECT FOR ENTERTAINING ALL YEAR LONG L ACTOSE-FR EE, GLUTEN-FR EE, A ND R BGH-FR EE M A DE IN BAVA R I A, GER M A N Y A NEW TR IPLE-CR EAM BR IE with a crème fraiche taste & unique whole wheel flower shape BOOTH # 1962

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2023