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84 | SIGNATURE MONTANA Cool Cocktails and Sizzling Steaks e Rib and Chop House features an extensive drink menu loaded with mocktails, cocktails, wines, martinis, and an impressive variety of beers, including a seasonal rotation of cra brews. "We have signature cocktails like the Chop House Old Fashioned, as well as some specialty drinks just for Great Falls," Goldman says. Start the night off right with mouthwatering appetizers like crabmeat-stuffed mushrooms, Cajun-style Boudin Balls, or the Rib and Chop House's famous spinach dip – complete with marinated artichoke hearts and a combination of Romano, Monterey Jack, and Parmesan cheeses. e entrée menu is sure to impress, with a variety of main courses for every appetite. Touted as the home of "the best baby back ribs in the west," the Rib and Chop House marinates its ribs and chops for 24 hours before they are slow-cooked for tenderness and finished off on the grill with a light barbeque glaze. Feeling especially hungry or in the mood for a dish big enough for two? Goldman suggests the 36-ounce bone-in Cote de Boeuf, a hand- cut certified Angus beef ribeye seasoned with fresh garlic and herbs. "Our Famous Filet – a finest-choice tenderloin – is always our number one seller," he notes. "It's served on a 450-degree plate with sizzling buer." Other fan favorites include the Rib and Chop House's award-winning fried green tomatoes and – of course – their ribs. "We also have traditional fare for the family, like hamburgers, chicken sandwiches, and fresh fish of the day each day," Goldman says. "With over 50 menu items, we have something for everyone." A bit of whipped cream makes "delicious" even better. Signature slow-cooked ribs. Scrumptious loaded baked potato. Appetizers are a must-have indulgence.

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