Specialty Food Magazine

Winter 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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2 SPECIALTY FOOD SPECIALTYFOOD.COM N E E D I N F O R M AT I O N ? Go to Foodle TM search on specialtyfood.com @Specialty_Food @SpecialtyFoodAssociation Specialty Food Association Specialty Food magazine ® VOL. 54, No. 1 © 2024 Specialty Food Association. All rights reserved. B O A R D O F D I R E C T O R S C H A I R M A N J O N P R U D E N TASTE Family of Businesses V I C E C H A I R N O N A L I M Nona Lim T R E A S U R E R P I E R R E A B U S H A C R A Firehook Bakery S E C R E TA R Y J I L L G I A C O M I N I B A S C H Point Reyes Farmstead Cheese Co. B O A R D D I R E C T O R S J U L I E B U S H A Slawsa B E T H H A L E Y DPI Specialty Food V I C T O R I A H O Sherpa CPG S C O T T J E N S E N Kosmos Q S A R A H M A S O N I Oregon State University Food Innovation Center E M I L I O M I G N U C C I Di Bruno Bros. J O M A R E E P I N K A R D Hella Cocktail Co. M I C H A E L R E I C H Hanson Faso Sales & Marketing D W I G H T R I C H M O N D Town & Country Markets S A R A H WA L L A C E The Good Bean, Inc. L E E Z A L B E N Peanut Butter & Co. L E A D E R S H I P T E A M P R E S I D E N T B I L L LY N C H S E N I O R V I C E P R E S I D E N T, M E M B E R D E V E L O P M E N T P H I L R O B I N S O N S E N I O R V I C E P R E S I D E N T, M A R K E T I N G & C O M M U N I C AT I O N S L E A N A S A L A M A H S E N I O R V I C E P R E S I D E N T, F I N A N C E & P L A N N I N G LY S A T E A L V I C E P R E S I D E N T, T E C H N O L O G Y A N T H O N Y L E O N V I C E P R E S I D E N T, O P E R AT I O N S L A U R A L O Z A D A V I C E P R E S I D E N T, R E L AT I O N S D E L I A M U R P H Y V I C E P R E S I D E N T, R E S O U R C E D E V E L O P M E N T D E N I S E P U R C E L L E D I T O R I A L T E A M E D I T O R D E N I S E P U R C E L L C O N T E N T D E V E L O P M E N T D I R E C T O R J U L I E G A L L A G H E R C O N T E N T D E V E L O P M E N T A S S O C I AT E G E O R G E H A J J A R A R T D I R E C T O R M I C H A E L G A G E C O S TA F O R S F A M E M B E R S H I P I N F O D I R E C T O R , M E M B E R R E L AT I O N S D I A N A D i A N T O N I O D I R E C T O R , B U Y E R R E L AT I O N S M I C H E L L E M c D O N A L D M A N A G E R , M E M B E R R E L AT I O N S , N O R T H E A S T J A N E T D E C A R L O 646.878.0187 jdecarlo@specialtyfood.com M A N A G E R , M E M B E R R E L AT I O N S , W E S T R O G E R G R E E N I D G E 646.878.0158 rgreenidge@specialtyfood.com M A N A G E R , M E M B E R R E L AT I O N S , M I D W E S T/ N O R T H W E S T R E TA M A R T I N 646.878.0135 rmartin@specialtyfood.com M A N A G E R , M E M B E R R E L AT I O N S , S O U T H W E S T/ S O U T H E A S T E R I K A S I P O S 646.878.0130 esipos@specialtyfood.com M A N A G E R , G L O B A L A C C O U N T S M I M O B O U L E F R A K H 646.878.0151 mboulefrakh@specialtyfood.com What was your favorite specialty food or beverage of 2023? barrel-aged infused honey hot honey non-alcoholic beverage innovations

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