Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/1514345
WINTER 2024 41 10:30 p.m. – 1 a.m. Nightclub AFTER DARK Upgrade your nightlife experience with expedited "Guest List" access to one of the most exclusive and exciting nightclubs in Las Vegas. Location: XS Nightclub at Wynn Monday, January 22 10:30 – 11 a.m. SFA Open Mic Location: Big Idea Stage 10:30 – 11:30 a.m. Charcuterie Chalet Showdown Location: Taste It LIVE! Audience members will compete in a series of 10-minute Charcuterie Chalet Challenges in front of a panel of buyer judges. Speaker: Avital Ungar, Edible Architecture and Avital Food & Drink Experiences 10:30 – 11:30 a.m. Snack Masterclass: The Super Bowl Location: Bakery, Confectionery, Snacks & Sweets Pavilion Pop Up: Fancy a Bite? Get ready for a flavor-packed session where Jeanette Donnarumma, Emmy Award-winning producer, cook, and content creator, guides you in creating a show-stopping snack stadium. 10:30 – 11 a.m. Consumer Trends in Beverages Location: Beverage Pavilion Pop Up: Flights of Fancy SFA's annual Today's Specialty Food Consumer research offers insights on the most impactful trends in beverages. Join lead researcher David Lockwood to learn about consumers' purchase behavior. 11 – 11:30 a.m. How I Buy Location: Big Idea Stage Learn how buyers make selections, work with makers, and review categories. Speaker: Pete Marczyk, Marczyk Fine Foods 11:30 a.m. – 12 p.m. Taste Makers: How Food Influencers Shape Culinary Trends Location: Big Idea Stage Join us for a panel discussion with renowned food influencers Jocelyn Delk Adams of Grandbaby Cakes, Yumna Jawad from Feel Good Foodie, and Liz Marek of Sugar Geek Show. 12 – 12:45 p.m. Today's Specialty Food Consumer: SFA Research Spotlight Location: Big Idea Stage Discover the most important trends in customer behavior. Speaker: David Lockwood, Lockwood Consulting 12 – 1 p.m. Deciphering Chocolate Labels: A Retailer's Approach Location: Taste It LIVE! Go behind the wrapper with chief chocophile Lauren Adler as she demystifies fine chocolate labels. Speaker: Lauren Adler, Fine Chocolate Industry Association and Chocopolis 12 – 1 p.m. Trends in Product Development Location: Bakery, Confectionery, Snacks & Sweets Pavilion Pop Up: Fancy a Bite? Join two powerhouse innovators as they discuss trend-worthy foods coming from shared use kitchens and food incubators. Speakers: Ashley Colpaart, The Food Corridor and Sarah Masoni, Food Innovation Center 12 – 1 p.m. Sip and Savor: Fruity and Effervescent Mocktails Location: Beverage Pavilion Pop Up: Flights of Fancy Join us as our expert drinkologist takes you on a journey through two exquisite creations—"Color Up," a refreshing blend of fresh juices served on the rocks, and "Call My Bluff," a crisp fusion of sweet and effervescent flavors. Speaker: Derek Crow, Brezza and Iconic Beverage Concepts LLC 1 – 2 p.m. Unlocking the Power of Mediterranean Super Foods* Location: Big Idea Stage Take a culinary nutrition journey exploring the vitality of Mediterranean superfoods— from the crisp crunch of apples to the invigorating shots of Extra Virgin Olive Oil (EVOO), discover how these culinary treasures promote awareness and well-being. Speaker: Paula Montagna, Stony Brook Southampton Hospital 1:30 – 4 p.m. Explore Japan's Cuisine & Culture for the Ultimate Taste Experience Location: Taste It LIVE! Experience taste sensory overload featuring Japan's most admired seasonal foods, ingredients, and high-quality seafood. 1:30 – 2:30 p.m. Elevate Your Events: Crafting Irresistible Grazing Boards for Every Occasion! Location: Bakery, Confectionery, Snacks & Sweets Pavilion Pop Up: Fancy a Bite? Discover the art of crafting the perfect grazing board for any occasion with the snackologist Jeanette Donnarumma. 1:30 – 2:30 p.m. Drink Chocolate! An FCIA Tasting Session Location: Beverage Pavilion Pop Up: Flights of Fancy Drinking chocolate is a delicious way to introduce customers to fine chocolate. Join us for a tasting of single-origin drinking chocolates. Speaker: Lauren Adler, Fine Chocolate Industry Association and Chocopolis 2 – 2:30 p.m. Fueling a Healthier America: The Role of Olive Oil in U.S. Food Policy* Location: Big Idea Stage Learn about the impact of the Mediterranean Diet on U.S. food policy. Speaker: Joseph R. Profaci, North American Olive Oil Association 2:30 – 3 p.m. Breaking Ground: Navigating Alternative Business Channels Location: Big Idea Stage Rethink the reach of your product. Is it ready for opportunities within foodservice, ecommerce and even the airline industry? Uncover the criteria these channels seek and learn the strategies to position your product for consideration. Speaker: Arn Grashoff, Innovative Food Holdings Inc. 3 – 3:30 p.m. 2024 Trends: A Culinary Exploration* Location: Big Idea Stage Take a journey into the future, unraveling the trends set to dominate the food industry in 2024. Speaker: Mike Kostyo, Menu Matters 3 – 4 p.m. Taste the Future of Food Location: Bakery, Confectionery, Snacks & Sweets Pavilion Pop Up: Fancy a Bite? SFA's Trendspotter panel has declared their picks for the trends of 2024. Join Jonathan Deutsch of the Drexel Food Lab for an exclusive preview into emerging trends.