Specialty Food Magazine

Winter 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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retailers, foodservice, distributors, as well as the press. The 2023 sofi Award winning products will be on display at the Winter Fancy Food Show at booth 1919. Show attendees can learn more about the sofi Awards on Sunday, January 21 at 1:30 p.m., during Mastering the Art of sofi: An Insider's Guide to the sofi Awards, located at the Beverage Pavilion Pop Up: Flights of Fancy at the Las Vegas Convention Center. The educational tasting, hosted by Nolan Lewin of the Rutgers Food Innovation Center, will delve into the behind-the-scenes sofi judging process. Non-member companies who'd like to enter the sofi Awards can become a product-qualified SFA member and enter the competition. More information about the sofi Awards may be found at specialtyfood.com/awards/sofi. sofi Award Program Opening Soon By Julie Gallagher Specialty Food Association will begin accepting applications for its sofi Awards on February 8. Product-qualified SFA members in good standing are eligible to enter their products to win sofi Awards in more than 50 categories. The winning products will be announced in May and the top scoring products will be tasted by hundreds of buyers at the Summer Fancy Food Show. They will vote to determine the 2024 Products of the Year and other new awards. The sofi Awards have been honoring the best in specialty food since 1972. Award honorees are selected through an anonymous tasting process that includes buyers, and are true innovators in their categories. SFA's partner, Rutgers Food Innovation Center, will manage the judging with the process housed at Rutgers FIC. The sofi Award brings with it exposure to food buyers from top names in supermarkets, specialty SFA's Maker Prep Online Course Specialty Food Association offers a 12-Step Maker Prep Course that is designed to help specialty food makers begin or accelerate their food business. The cost is $99 for members and $249 for non-members. Focusing on 12 essential topics, the course features 35 experts. Here is how it works: • You have six months of access to the self- paced course where you can move through it freely to learn the topics most relevant to you. • You can choose from 12 different topics, with a module for each that includes recorded lessons, knowledge checks, and additional resources to help your business maker skills. The course is broken into three phases based on where you are on your business journey. Makers may purchase the course by visiting the specialtyfood.com Learning Center. SFA to Seek Hall of Fame Nominations Specialty Food Association will solicit nominations for its Hall of Fame, this winter. The Hall of Fame's mission is to honor individual whose accomplishments, impact, contributions, innovations, and successes within the specialty food industry deserve praise and recognition. Nominees must be SFA members in good standing or have held SFA membership for at least 10 years in the past. Self-nominations and nominations from public relations or marketing firms will not be accepted. SFA Board Members may not be nominated during their active terms. A panel of independent judges—part of the SFA Recognition Council—will convene to review entries and select honorees. 48 SPECIALTY FOOD SPECIALTYFOOD.COM ASSOCIATION NEWS Julie Gallagher is director, content development for the Specialty Food Association.

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