WINTER 2024 15
Fancy Food Show Booth #3445
NEW
FOR
2023!
The cafe offers pastries, crepes, omelets,
sandwiches, salads, and other items made from
scratch, as well as coffee and cold-pressed juices,
says Littlejohn.
"It's an elevated cafe," he says. "Everything is
made fresh in-house."
Brunch and lunch are generally the busiest
mealtimes, he says. Items from the breakfast menu,
which is available all day, that are particularly
popular include the French Toast made with
brioche and topped with burrata and a warm berry
compote, and the Croissant Breakfast Sandwich
made with a fried egg, Black Forest ham, and
gruyere cheese. Also popular are the 12-inch wood-
fired pizzas, including a sweet Nutella Pizza with
strawberries.
House-made baked goods are also popular,
including breads, cookies, pies, and other items.
"Everything is made using the best quality
product I can get," says Littlejohn. "It's honest,
rustic fare."
On the retail shelves, customers can choose
from a wide variety of gourmet and specialty
imports, such as Maldon salts from England; Angleo &
Franco Bufalo Mozzarella—made in California with milk
brought in from Italy; Beurre D'isigny from France (a classic
French butter that is hard to find in Las Vegas, or anywhere
in America, says Littlejohn); high-end, barrel-made Haku
soy sauces from Japan; and Caponi gluten-free pastas from
Tuscany, Italy, among other unique products, both domestic
and imported.
Gluten-free products are a priority at Lemon Tree,
Littlejohn says, including shelf-stable items and baked goods.
PHOTO: LEMON TREE
CAFE & MARKET
