18 SPECIALTY FOOD SPECIALTYFOOD.COM
Fancy Food Show Booth #3445
STORE & RESTAURANT TOUR
NEW
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• Bar Oysterette — a ham bar and
"oysterette" developed by TableOne
Hospitality featuring a daily selection
of seasonally harvested oysters and
small plates of Jamon Iberico, Pata
Negra, Prosciutto, and Serrano Ham.
• BarZotto — a San Francisco-based
"Cal-Italia" style restaurant from
Marko Sotto, owner, and Nicholas
Pallone, executive chef, featuring a
fresh, seasonal menu of handmade
pastas, salads, and roasted meats.
• Easy Slider — a classic American
burger restaurant from TableOne
Hospitality serving fresh Angus
patties pressed and griddled with
shaved onions on a soft potato bun.
• Mizunara — open-faced sushi
hand rolls from award-winning
San Francisco-based Japanese chef
Shotaro "Sho" Kamio.
• Petite Peso — a modern Filipino
restaurant from Los Angeles-
based chef Ria Dolly Barbosa and
restaurant industry veterans Tiffany
Tanaka and Robert Villanueva.
• SoulBelly — a regional barbecue
restaurant from Top Chef alum Bruce
Kalman, who first introduced the
concept in Las Vegas in 2021.
Other concepts include The Happy Hoagie
gourmet sandwich shop from Las Vegas
restaurant veteran Eric Perlin; a donut
and beignet shop called Saint Honoré;
acclaimed San Francisco-based scoop shop
Smitten Ice Cream, which has a patented
process for quick-freezing ice cream
on site; and Diane's Bloody Mary Bar,
operated out of a vintage airstream trailer
in the outdoor area of The Sundry.—M.H.
Mark Hamstra is a regular contributor to
Specialty Food and SFA News Daily.
George Hajjar is associate, content development
for the Specialty Food Association.
America's Most Exceptional Grocery Store
Meow Wolf's Omega Mart is in the Area15 complex in Las Vegas, an
experimental entertainment district near the Strip. It is an immersive art
installation that plays on the traditional grocery store concept.
Custom-made products from over 325 artists are displayed and
available for purchase which poke fun at conventional offerings, like
"Organic Moth Milk" and "Nut Free Salted Peanuts."
The concept began as a DIY pop-up grocery store exhibit in 2009 and
continued with temporary installations until finding its permanent
home in February 2021.
Winter Fancy Food Show visitors can sign up for a tour. Go to
specialtyfood.com, Shows & Events and look under After Hours
Events.—G.H.
The roster of restaurant concepts also includes:
PHOTOS: THE SUNDRY
