Specialty Food Magazine

Winter 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Categories purchased haven't changed significantly in the past few years. The number bought by 40 percent or more of shoppers has risen from six to eight. The categories that led in terms of number of additional purchasers were Meat, poultry, and seafood (raw); Meals (frozen); Salty snacks; and Beans, grains, and rice. Beverages have been much more dynamic than food during the period from 2020, with the average category growing by a full seven percentage points compared to only one point for food. Only RTD Tea failed to gain wider acceptance. Today's Specialty Food Consumers: They What Buy Buying Each Top 10 Specialty Food Category In-Store Share of Consumers 2020 2022 2021 2023 Annual Survey dates: January 2020, July 2021-2022, August 2023 Base: Internet users age 18+ who purchased any specialty food and beverages in the past six months: 2019 - 1,212; 2020 - 1,170; 2021 - 1,182; 2022 - 1,242; 2023 - 1,157 Source: SFA 60% 50% 40% 30% 20% 10% 0% 49% 48% 46% 48% Chocolate Ice cream and frozen desserts Bread, muns, and bagels/bialys Salty snacks (e.g., chips, pretzels) Meat, poultry, and seafood (raw) Pasta and pasta sauce Cheese and plant-based cheese Cookies, brownies, cakes, and pies Yogurt and plant-based yogurt Beans, grains, and rice 45% 52% 46% 46% 43% 45% 42% 46% 40% 50% 47% 45% 36% 45% 42% 44% 39% 45% 41% 43% 45% 46% 44% 42% 38% 40% 38% 41% 43% 38% 38% 38% 32% 37% 36% 37% 30 SPECIALTY FOOD SPECIALTYFOOD.COM

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