Specialty Food Magazine

Winter 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1514345

Contents of this Issue

Navigation

Page 45 of 55

WINTER 2024 43 MAIN ATRIUM MAIN ENTRANCE SOUTHWEST LOBBY FOOD COURT W4 ENTRY WEST HALL NORTH LOBBY ENTRANCE SOUTHWEST ENTRANCE REGISTRATION & BADGE PICKUP KEY BUYER REGISTRATION SECURITY COAT CHECK SOCIAL MEDIA MOMENT INFO COUNTER INFO COUNTER SUPPLIER DIVERSITY PAVILION BEVERAGE PAVILION PLANT-BASED PAVILION FIRST-TIME EXHIBITORS NEW NOW NEXT KEY BUYER LOUNGE BOOTH # 2013 BIG IDEA STAGE BOOTH #2027 SPOTLIGHT SHOWCASES BOOTH #2043 SFA HUB BOOTH #1827 SOFI WINNERS BOOTH #1919 MEET SUITE B BOOTH #3253 TASTE IT LIVE! BOOTH #1627 STATE PAVILIONS DELI PAVILION DELI PAVILION BAKERY, CONFECTIONERY, SNACKS & SWEETS PAVILION REGISTRATION & BADGE PICK-UP COAT CHECK INFO COUNTER BUSINESS SERVICES STATE PAVILIONS BEER GARDEN INTERNATIONAL PAVILIONS MEET SUITE A BOOTH #853 LEVEL 1 Las Vegas Convention Center WEST HALL Level 2 Offices Press Office — #W232 Education Office — #W212 Show Office — #W235 *This session was brought to you in cooperation with Mediterranean Diet Roundtable, a think- tank designed to inform, inspire, and promote the appreciation of ingredients and cuisines distinctive to the Mediterranean region.

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Winter 2024