Specialty Food Magazine

Summer 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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MADE IN NATURE Fresh, Frozen and Preserved Food From nature to table, with no compromises We make no compromises when it comes to the planet, the world in which we live and the produce we cultivate, transform and distribute worldwide. We have 30,000 acres of land and use an integrated vertical farming system. Our production and supply chains are fully traceable. We have invested more than 120 million dollars over the last 4 years, and we employ approximately 17,000 people. Our farm has a positive impact on the environment, on the local community and on the customers who chose our products and values: innovation, sustainability, quality, reliability and people. VISIT US: www.virugroup.com Fancy Food Show Booth #1874

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