Specialty Food Magazine

Summer 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1521971

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Let's invite France to your table! The French Pavilion is back at this year's Summer Fancy Food Show, with 41 companies covering a wide variety of gourmet sectors and showcasing the best France has to offer. Classic French categories are once again returning to the Pavilion, with a strong dairy and dessert presence, along with newcomers presenting unusual innovations. Many exhibitors are also following US industry trends with free-from and organic certified products. Come visit us at Booth #927 and Taste France! More information: www.tastefranceforbusiness.com Fancy Food Show Booth #927

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