Specialty Food Magazine

Summer 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1521971

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What is Selling Now - Unit and Dollar Sales Combined Specialty Food & Beverage Categories by Combined Unit & Dollar Growth Leading Inflation has caused changes in consumer purchasing including trade-down and trade-out behavior. Yet, 17 specialty categories fared very well on a combined basis of dollars and units. Eggs had by far the biggest rebound year, with nearly equal 10 percent growth in sales and units. This follows the disastrous 2022, in which sales rose 23 percent but units fell 22 percent. A full year of issues due to bird flu have worked their way through the market, though egg facility closures in 2023 from the largest producer, Tyson, and the recent outbreak suggest that there could be more turbulence ahead. A basket of cooking-at-home staples stands out. These are pasta sauces, seasonings, oil & vinegar, baking mixes, other dairy and plant-based items, and beans/grains/rice. In a year when total volume was down 1.9 percent, it is impressive that the first four on this list had sales above 10 percent and positive volume growth. We do not expect such strong outperformance to continue— more likely that growth will be well below 10 percent and units will trend toward the average forecast at 1.4 percent in 2024. Jerky and meat snacks has ridden the protein wave better than almost any category, with explosive growth from 2013 to 2017, and only one bad year since then (2020). It is still a small cate- gory ($491 million in 2023) but performed very well the last three years, given that the protein comes with a relatively high cost per ounce. Flavor, format, and packaging development, as well as being the epitome of convenience, has served this category well. % Change % Change in Unit Volume % Change in Dollar Volume Unit & dollar growth in points Sauces (pasta, pizza) (Ss) Eggs Seasonings Jerky & meat snacks Oils & vinegars Drink mixes & concentrates Cookies & snack bars Milk Sweeteners Baking mixes, ingredients, flours Cream & creamers (Rf, Ss) Fruit & vegetables (Ss) Other dairy & plant-based items (Rf) Baby & toddler food Ice cream & novelties (Fz) Condiments, dressings, marinades (Ss) Beans, grains, rice (Ss) -5 0 5 10 15 20 24.2 20.3 16.3 14.8 14.7 14.4 13.9 12.9 12.6 11.9 11.3 10.9 10.3 8.6 8.3 8.2 8.0 6.7% 10.4% 4.9% 1.8% 2.2% -4.1% 2% 2% 2.8% .7% 2.6% -.9% 2.4% -1.4% .7% -.5% -.2% 17.5% 9.9% 11.4% 13% 12.5% 18.5% 11.9% 10.9% 9.8% 11.2% 8.7% 11.8% 7.9% 10% 7.6% 8.7% 8.2% 46 SPECIALTY FOOD SPECIALTYFOOD.COM

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