Specialty Food Magazine

Summer 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1521971

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ASSOCIATION NEWS Pasta & Noodles NUOVO PASTA FRAGRANT LEMON & MASCARPONE GIRASOLE RAVIOLI Nuovo Pasta Productions, Ltd. Pickles & Olives BONO SICILIAN PITTED CASTELVETRANO OLIVES Bono USA Inc Plant Based Milk and Other Plant Based Dairy VEGAN COCONUT FUDGE Clementine's Ice Cream Co. Plant Based Protein NUTCASE VEGAN ORGANIC SAVORY BREAKFAST SAUSAGE PATTIES Nutcase Vegan Salsa & Dips AAJI'S TOMATO LONSA - SPICY GARLIC Aaji's Sauces GREEN THAI CURRY BANYAN THAI Buddha Baby LLC Seafood TESTA CONSERVE BLUEFIN TUNA FILLETS IN SICILY IGP EXTRA VIRGIN OLIVE OIL Gustiamo, Inc. Seasoning & Spices BEHRNES HATCH PEPPER SALT Behrnes Pepper Salts S oda & Carbonated Beverages SPARKLING MINT LEMONADE Fresh Fizz Sodas S oup JANE FOODIE FLASH FROZEN GUINNESS BEEF STEW Jane Foodie Sweeteners BLIS BOURBON BARREL MATURED MAPLE SYRUP BLiS LLC Tea RISE & SHINE MORNING MOJO HERBAL TEA The Naked Botanical LLC Vinegars VILLA MANODORI DARK CHERRY BALSAMIC DeMedici Imports, Ltd. Waters & F unc tional Beverages CHERRY VANILLA ENERGY DRINK Frujava Wellness Bars & G els PEAK PROTEIN CHOCOLATE PEANUT BUTTER CRUNCH GRASS- FED WHEY PROTEIN BARS Peak Protein Yogur t/Kefir/Other Dairy VERMONT CREAMERY SEA SALT CULTURED BUTTER Vermont Creamery SUMMER 2024 65

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