Specialty Food Magazine

Summer 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1521971

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Q: What's the one piece of advice you'd give to an emerging business? Specialty Food Association members offered the following words of wisdom to founders of budding businesses looking to enter or expand their position in the marketplace. "Grow slow. Take your time. Make sure you have the 'where to sell your products' because the most important thing is to have cash flow." —Juan Stewart, founder, Frescos Naturales "Understand your business. Get your product to a point where the cost makes sense. It's a hobby until it becomes a business, and it can't become a business until the margins are there." —Karl Franz Williams, founder, Uncle Waithley's Beverage Co. "Make sure what you are doing is something you are very passionate about. Being your own business owner is never going to be easy, so it needs to be something that, when you wake up, you're ready to go because you are so excited about [your brand] and because you love it so much." —Jocelyn Ramirez, founder, Todo Verde "Go narrow and deep. Pick the product you are proud of and just focus on finding the niche and working out how to get established there." —Steve Muir, vice president of sales and operations, Lewis Road Creamery COMPILED AND EDITED BY GEORGE HAJJAR Advertiser Booth Page Aegean Exporters' Associations 1718 29 Alexian Pate 560 13, 70 Barilla America, Inc. 4912 22 BeeNZ Ltd 5734 71 Business France 927 14,15 Campo D'Oro S.r.l. 2140 71 Chelsea Approved 2440 69 Cibo Vita-Natures Garden 5207 69 Consumer Convenience Technologies 5842 69 Cookies by Shar 5110 70 Country Fresh Food & Confections, Inc. 2260 70 Cypress Grove 369 70 Dulzura Borincana, Inc. 5133 69 Effie's Homemade 368 70 Ethel's Baking Company 2274 70 Faire Wholesale 5443 25 Flathau's Fine Foods 5408 70 Japan External Trade Organization (JETRO) New York 500-633 5 Josephine's Baking Company, LLC 4220 70 Advertiser Booth Page Korea Agro-Fisheries & Food Trade Corp. 300-533 21 Le Gruyere AOP 653 7 Life Cider LLC 3602 69 Matosantos Commercial Corp. 4916 19, 34, 35 Morocco Foodex 1519 11 Myojo U.S.A., Inc. 5743 39, 71 Nana's All Purpose Alkaline Seasoning 3720 71 Omena Organics -- 71 Pretzel Pete, Inc. 2742 69 Setton International Foods, Inc. 2637 69 Foods and Wines from Spain 2001-2333 Inside Back Cover Terrapin Ridge 5824 69 Todo Verde Products, Inc -- 31 Universal Marketing SRL 2300-3333 3 USFI Sales LLC -- 23 Vin Expo- SFFS co-Sponsor Crystal Place 9 Viru 1874 Back Cover Walkers Shortbread 2436 Inside Front Cover, Belly Band resource guide 68 SPECIALTY FOOD SPECIALTYFOOD.COM industry voices George Hajjar is associate, content development for the Specialty Food Association

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