Specialty Food Magazine

Summer 2024

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1521971

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by the numbers 50% The portion of eating occasions that snacking accounted for in 2023, according to The Hartman Group. In this Summer Fancy Food Show edition of Specialty Food, we explore highlights from the soon-to-be-released State of the Specialty Food Industry report, learn about leaders inspiring the next generation of specialty food professionals, and explore unique food destinations in and around New York City. Following are some facts and figures related to the issue. 1.75 million tons The average annual production of olive oil in Spain. 600 The number of people who work in Wegmans' Astor Place store, many of which prepare and arrange premade meals. 48 The number of specialty food categories in which a sofi Gold Award- winning product has been named. 6 , 000 The number of food items Atalanta sources from partners in more than 60 countries; Atalanta owner George Gellert is a 2024 Lifetime Achievement Award honoree. $ 206.8 billion The size of the specialty food industry, according to SFA's State of the Specialty Food Industry report, 2024-2025 Edition. 72 SPECIALTY FOOD SPECIALTYFOOD.COM

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